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Irresistible Spinach and Feta Brownies Recipe to Try Today!

Irresistible Spinach and Feta Brownies Recipe to Try
Print Recipe

A unique and savory twist on traditional brownies, these irresistible spinach and feta brownies are packed with flavor and nutrients.

Ingredients

Scale
  • 1 cup fresh spinach, chopped
  • 1/2 cup feta cheese, crumbled
  • 1/2 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1/2 cup sugar
  • 1/4 cup olive oil
  • 2 large eggs
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup walnuts, chopped (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking pan.
  2. In a bowl, mix together the flour, cocoa powder, baking powder, and salt.
  3. In another bowl, whisk the eggs and sugar until well combined.
  4. Add the olive oil and mix well.
  5. Fold in the chopped spinach and crumbled feta cheese.
  6. Gradually add the dry ingredients to the wet mixture and stir until just combined.
  7. If using, fold in the chopped walnuts.
  8. Pour the batter into the prepared baking pan and spread evenly.
  9. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  10. Allow to cool before cutting into squares and serving.

Notes

  • For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
  • These brownies can be stored in an airtight container for up to 3 days.
  • Feel free to add herbs like dill or parsley for extra flavor.

Nutrition

Find it online: https://howeats.com/irresistible-spinach-feta-brownies-recipe/