PrintIrresistible Sweet Potato Casserole with Marshmallows Recipe That Everyone Will Love
A delicious and creamy sweet potato casserole topped with fluffy marshmallows, perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups sweet potatoes, mashed
- 1/2 cup brown sugar
- 1/4 cup milk
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 2 cups mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the mashed sweet potatoes, brown sugar, milk, melted butter, and vanilla extract.
- Mix until smooth and well combined.
- Transfer the sweet potato mixture to a greased baking dish.
- Spread the mini marshmallows evenly over the top.
- Bake in the preheated oven for 25-30 minutes, or until the marshmallows are golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- For a richer flavor, add a pinch of cinnamon or nutmeg to the sweet potato mixture.
- Can be made ahead of time and reheated before serving.
- Ensure the sweet potatoes are well mashed for a smooth texture.
Nutrition
- Serving Size: 1/8 of the casserole
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg