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Irresistible Traditional Gingerbread Cookies Recipe to Try Today!

Irresistible Traditional Gingerbread Cookies Recipe to Try
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A delightful recipe for traditional gingerbread cookies that are perfect for the holiday season.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/2 cup molasses
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. In a bowl, whisk together flour, ginger, cinnamon, cloves, baking soda, and salt.
  2. In a separate bowl, cream together the butter and brown sugar until light and fluffy.
  3. Add molasses, egg, and vanilla extract to the butter mixture and mix well.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
  5. Chill the dough in the refrigerator for at least 1 hour.
  6. Preheat the oven to 350°F (175°C).
  7. Roll out the dough on a floured surface to about 1/4 inch thick.
  8. Cut out shapes using cookie cutters and place them on a baking sheet lined with parchment paper.
  9. Bake for 8-10 minutes or until the edges are firm.
  10. Let cool before decorating as desired.

Notes

  • For a spicier flavor, increase the amount of ginger and cinnamon.
  • These cookies can be decorated with icing or left plain.
  • Store in an airtight container for up to a week.

Nutrition

Find it online: https://howeats.com/irresistible-traditional-gingerbread-cookies-recipe/