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Irresistible Vanilla Bean Cupcakes for Any Occasion You’ll Love!

Irresistible Vanilla Bean Cupcakes for Any Occasion
Print Recipe

Delicious and fluffy vanilla bean cupcakes perfect for any celebration.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup whole milk
  • 2 teaspoons vanilla bean paste
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla bean paste.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
  7. Fill the cupcake liners about 2/3 full with batter.
  8. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  9. Let cool completely before frosting.

Notes

  • For a richer flavor, use high-quality vanilla bean paste.
  • These cupcakes can be stored in an airtight container for up to 3 days.
  • Feel free to top with your favorite frosting or enjoy plain.

Nutrition

Find it online: https://howeats.com/irresistible-vanilla-bean-cupcakes-recipe/