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Irresistible White Chocolate Dipped Gingerdoodles Recipe You Must Try!

Irresistible White Chocolate Dipped Gingerdoodles Recipe
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A delightful twist on traditional ginger cookies, these Irresistible White Chocolate Dipped Gingerdoodles are perfect for the holiday season or any special occasion.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tablespoon molasses
  • 1 teaspoon vanilla extract
  • 1 cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt.
  3. In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add the egg, molasses, and vanilla extract to the butter mixture and mix until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Roll the dough into balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes or until the edges are set and the centers are slightly soft.
  8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  9. Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
  10. Dip the cooled cookies halfway into the melted white chocolate and place them back on the wire rack to set.

Notes

  • For a spicier cookie, add more ground ginger or cinnamon to taste.
  • Store cookies in an airtight container for up to a week.
  • These cookies can be frozen for up to 3 months; just thaw before serving.

Nutrition

Find it online: https://howeats.com/irresistible-white-chocolate-dipped-gingerdoodles-recipe/