PrintIrresistible Wisconsin Butter Burgers Recipe for Summer Fun
A delicious and juicy Wisconsin butter burger recipe perfect for summer grilling.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 4 tbsp unsalted butter, softened
- 4 hamburger buns
- 4 slices of cheddar cheese
- Salt and pepper to taste
- Lettuce, tomato, and onion for toppings
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix the ground beef with salt and pepper.
- Form the beef into 4 patties.
- Make a small indentation in the center of each patty.
- Grill the patties for about 4-5 minutes on each side.
- During the last minute of cooking, place a slice of cheddar cheese on each patty.
- Remove the patties from the grill and top each with a tablespoon of softened butter.
- Toast the hamburger buns on the grill for 1-2 minutes.
- Assemble the burgers with lettuce, tomato, onion, and the buttered patties.
Notes
- For extra flavor, consider adding garlic powder to the beef mixture.
- Serve with your favorite condiments.
- These burgers can also be cooked in a skillet if a grill is not available.
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg