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Irresistibly Creamy Cajun Shrimp Alfredo Pasta Awaits You!

Irresistibly Creamy Cajun Shrimp Alfredo Pasta
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A rich and creamy pasta dish featuring succulent shrimp and a spicy Cajun twist, perfect for a comforting meal.

Ingredients

Scale
  • 8 oz fettuccine pasta
  • 1 lb shrimp, peeled and deveined
  • 2 tbsp Cajun seasoning
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the fettuccine pasta according to package instructions; drain and set aside.
  2. In a bowl, toss the shrimp with Cajun seasoning until well coated.
  3. In a large skillet, heat olive oil over medium heat and add the seasoned shrimp. Cook until pink and cooked through, about 2-3 minutes per side. Remove shrimp and set aside.
  4. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
  5. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
  6. Add the cooked fettuccine and shrimp back into the skillet, tossing to coat in the creamy sauce. Season with salt and pepper to taste.
  7. Garnish with fresh parsley before serving.

Notes

  • For a spicier dish, add more Cajun seasoning or a dash of hot sauce.
  • This dish can be made with other types of pasta if desired.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/irresistibly-creamy-cajun-shrimp-alfredo-pasta-recipe/