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Italian Cream Stuffed Cannoncini: A Dessert You Must Try!

Italian Cream Stuffed Cannoncini
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Italian Cream Stuffed Cannoncini are delightful pastry tubes filled with a rich and creamy filling, perfect for dessert lovers.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter
  • 1/4 cup water
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1 cup heavy cream
  • 1/2 cup mascarpone cheese
  • 1 teaspoon vanilla extract
  • Powdered sugar for dusting

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a saucepan, melt the butter and water together.
  3. Stir in the flour, sugar, and salt until a dough forms.
  4. Roll the dough into thin sheets and cut into strips.
  5. Wrap the strips around cannoli tubes and bake for 15-20 minutes until golden.
  6. Let the shells cool before removing them from the tubes.
  7. In a bowl, whip the heavy cream until soft peaks form.
  8. Fold in the mascarpone cheese and vanilla extract.
  9. Fill the cooled shells with the cream mixture.
  10. Dust with powdered sugar before serving.

Notes

  • Ensure the pastry shells are completely cool before filling.
  • For a chocolate variation, add cocoa powder to the cream filling.
  • Store filled cannoncini in the refrigerator for up to 2 days.

Nutrition

Find it online: https://howeats.com/italian-cream-stuffed-cannoncini-recipe/