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Italian Love Cake Cupcakes: Indulge in Pure Bliss!

Italian Love Cake Cupcakes
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Delicious Italian Love Cake Cupcakes that combine the flavors of a classic Italian dessert in a delightful cupcake form.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 cup ricotta cheese
  • 1/2 cup powdered sugar
  • 1/4 cup milk
  • 1/2 teaspoon almond extract
  • Chocolate shavings for garnish

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add softened butter, eggs, and vanilla extract to the dry ingredients and mix until well combined.
  4. Gradually add buttermilk and mix until the batter is smooth.
  5. Fill each cupcake liner about 2/3 full with the batter.
  6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  7. While the cupcakes are baking, prepare the ricotta frosting by mixing ricotta cheese, powdered sugar, milk, and almond extract until smooth.
  8. Once the cupcakes are cooled, frost them with the ricotta mixture.
  9. Garnish with chocolate shavings before serving.

Notes

  • For a richer flavor, let the cupcakes sit for a few hours before serving.
  • Store leftovers in an airtight container in the refrigerator.
  • These cupcakes can be frozen for up to 2 months.

Nutrition

Find it online: https://howeats.com/italian-love-cake-cupcakes-recipe/