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Italian Marinated Artichoke Salad: A Flavorful Delight!

Italian Marinated Artichoke Salad
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A refreshing and flavorful Italian marinated artichoke salad that combines tender artichokes with a zesty dressing.

Ingredients

Scale
  • 1 can (14 oz) artichoke hearts, drained and quartered
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup black olives, pitted and sliced
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the artichoke hearts, cherry tomatoes, red onion, black olives, and parsley.
  2. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Let the salad marinate in the refrigerator for at least 30 minutes before serving.
  5. Serve chilled or at room temperature.

Notes

  • For added flavor, consider adding feta cheese or mozzarella balls.
  • This salad can be made a day in advance for better flavor.
  • Adjust the seasoning according to your taste preferences.

Nutrition

Find it online: https://howeats.com/italian-marinated-artichoke-salad-recipe/