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Italian Pastina Soup: A Heartwarming Comfort Dish!

Italian Pastina Soup
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Italian Pastina Soup is a comforting and heartwarming dish made with tiny pasta and flavorful broth, perfect for any time of the year.

Ingredients

Scale
  • 1 cup pastina
  • 4 cups chicken or vegetable broth
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 cup spinach, chopped
  • Salt and pepper to taste
  • Parmesan cheese for serving

Instructions

  1. In a large pot, heat a little oil over medium heat and sauté the onion, garlic, carrots, and celery until softened.
  2. Add the broth and bring to a boil.
  3. Stir in the pastina and cook according to package instructions until al dente.
  4. Add the chopped spinach and cook for an additional 2 minutes.
  5. Season with salt and pepper to taste.
  6. Serve hot, topped with grated Parmesan cheese.

Notes

  • Feel free to add other vegetables like peas or zucchini.
  • This soup can be made ahead and stored in the refrigerator for up to 3 days.
  • For a vegan version, use vegetable broth and omit the cheese.

Nutrition

Find it online: https://howeats.com/italian-pastina-soup-comfort-food-recipe/