... Print

Italian “Penicillin” Soup: Revitalize Your Spirits Fast!

Italian “Penicillin” Soup – Light, Easy, and Perfect When You’re Run-Down
Print Recipe

A light and easy Italian soup, perfect for revitalizing your spirits when you’re feeling run-down.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 6 cups vegetable broth
  • 1 can (14 oz) diced tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1 cup small pasta (like ditalini)
  • 2 cups fresh spinach
  • Parmesan cheese for serving (optional)

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and sauté until translucent.
  3. Stir in minced garlic, diced carrots, and celery; cook for about 5 minutes.
  4. Pour in vegetable broth and add diced tomatoes, oregano, basil, salt, and pepper.
  5. Bring to a boil, then reduce heat and let simmer for 15 minutes.
  6. Add pasta and cook according to package instructions until al dente.
  7. Stir in fresh spinach and cook until wilted.
  8. Serve hot, topped with Parmesan cheese if desired.

Notes

  • This soup can be made ahead and stored in the refrigerator for up to 3 days.
  • Feel free to add other vegetables or beans for extra nutrition.
  • For a heartier version, add shredded chicken or turkey.

Nutrition

Find it online: https://howeats.com/italian-penicillin-soup-light-easy-recipe/