PrintJack-O-Lantern Layer Dip: A Spooktacular Treat to Try!
A festive and delicious layered dip perfect for Halloween gatherings, resembling a Jack-O-Lantern.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can refried beans
- 1 cup guacamole
- 1 cup sour cream
- 1 cup salsa
- 1 cup shredded cheese
- 1/2 cup black olives, sliced
- 1/2 cup green onions, chopped
- 1 red bell pepper, diced
Instructions
- In a serving dish, spread the refried beans evenly on the bottom.
- Layer the guacamole on top of the beans.
- Spread the sour cream over the guacamole.
- Pour the salsa over the sour cream layer.
- Sprinkle the shredded cheese on top of the salsa.
- Decorate the top with sliced black olives to create a Jack-O-Lantern face.
- Use diced red bell pepper for additional decoration.
- Garnish with chopped green onions.
- Serve with tortilla chips.
Notes
- For a spicier dip, use spicy salsa or add jalapeños.
- Can be made a day in advance; just cover and refrigerate.
- Customize the layers based on personal preferences.
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg