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Jalapeño Cheddar Cornbread for Every Cookout: A Must-Try!

Jalapeño Cheddar Cornbread for Every Cookout
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A deliciously spicy and cheesy cornbread perfect for any cookout.

Ingredients

Scale
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced jalapeños (fresh or pickled)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, mix together cornmeal, flour, baking powder, and salt.
  3. In another bowl, whisk together milk, vegetable oil, and eggs.
  4. Combine the wet ingredients with the dry ingredients until just mixed.
  5. Fold in the cheddar cheese and jalapeños.
  6. Pour the batter into a greased baking dish.
  7. Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
  8. Let cool slightly before serving.

Notes

  • For extra spice, add more jalapeños.
  • This cornbread pairs well with chili or barbecued meats.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://howeats.com/jalapeno-cheddar-cornbread-cookout-recipe/