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Jalapeño Cheddar Cornbread: A Tasty Twist Awaits!

Jalapeño Cheddar Cornbread
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A deliciously moist cornbread infused with spicy jalapeños and rich cheddar cheese, perfect for any meal.

Ingredients

Scale
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced jalapeños (fresh or pickled)

Instructions

  1. Preheat the oven to 400°F (200°C) and grease a baking dish.
  2. In a large bowl, mix together cornmeal, flour, baking powder, and salt.
  3. In another bowl, whisk together milk, vegetable oil, and eggs.
  4. Combine the wet ingredients with the dry ingredients until just mixed.
  5. Fold in the cheddar cheese and jalapeños.
  6. Pour the batter into the prepared baking dish.
  7. Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
  8. Let cool slightly before serving.

Notes

  • For extra spice, add more jalapeños or use spicy cheddar cheese.
  • This cornbread pairs well with chili or soups.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://howeats.com/jalapeno-cheddar-cornbread-recipe/