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Jalapeno popper dip: Enjoy this easy baked appetizer!

jalapeno popper dip (easy baked appetizer)
Print Recipe

A creamy and spicy jalapeno popper dip that is perfect for parties and gatherings.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced jalapenos (fresh or pickled)
  • 1/2 cup cooked and crumbled bacon
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup green onions, chopped (for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the softened cream cheese and sour cream until smooth.
  3. Add the shredded cheddar cheese, diced jalapenos, crumbled bacon, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
  4. Transfer the mixture to a baking dish and spread it evenly.
  5. Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden on top.
  6. Remove from the oven and let it cool slightly before serving.
  7. Garnish with chopped green onions and serve with tortilla chips or crackers.

Notes

  • For a spicier dip, use fresh jalapenos instead of pickled.
  • This dip can be made ahead of time and stored in the refrigerator before baking.
  • Feel free to add more cheese or different types of cheese for variation.

Nutrition

Find it online: https://howeats.com/jalapeno-popper-dip-easy-baked-appetizer/