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Jalapeño Popper Keto Crockpot Chicken: A Must-Try Delight!

Jalapeño Popper Keto Crockpot Chicken You’ll Make on Repeat
Print Recipe

A delicious and easy-to-make Jalapeño Popper Keto Crockpot Chicken recipe that is perfect for meal prep and satisfying cravings.

Ingredients

Scale
  • 2 lbs chicken breasts
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced jalapeños (fresh or pickled)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup bacon bits (optional)

Instructions

  1. Place the chicken breasts in the crockpot.
  2. In a bowl, mix together the cream cheese, cheddar cheese, jalapeños, garlic powder, onion powder, salt, and pepper.
  3. Spread the cheese mixture over the chicken in the crockpot.
  4. If using, sprinkle bacon bits on top.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through.
  6. Shred the chicken with two forks and mix it with the cheese sauce before serving.

Notes

  • For extra spice, add more jalapeños or use spicy cheese.
  • This dish can be served over cauliflower rice for a complete meal.
  • Leftovers can be stored in the refrigerator for up to 4 days.

Nutrition

Find it online: https://howeats.com/jalapeno-popper-keto-crockpot-chicken-recipe/