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Jalapeno popper rolls: Your new easy cheesy appetizer!

jalapeno popper rolls (easy cheesy appetizer)
Print Recipe

Jalapeno popper rolls are a delicious and easy cheesy appetizer that combines the flavors of jalapeno poppers in a fun, roll-up format.

Ingredients

Scale
  • 1 package of crescent roll dough
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced jalapenos (fresh or pickled)
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp salt
  • 1/4 tsp pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, diced jalapenos, garlic powder, onion powder, salt, and pepper.
  3. Unroll the crescent roll dough and separate it into triangles.
  4. Spread a generous amount of the cheese mixture onto each triangle.
  5. Roll up the triangles starting from the wide end to the point.
  6. Place the rolled-up dough on a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes or until golden brown.
  8. Let cool slightly before serving.

Notes

  • For extra spice, use more jalapenos or add some hot sauce to the cheese mixture.
  • These rolls can be made ahead of time and frozen before baking.
  • Serve with ranch or blue cheese dressing for dipping.

Nutrition

Find it online: https://howeats.com/jalapeno-popper-rolls-easy-cheesy-appetizer/