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Jalapeno Popper Soup: A Creamy Delight to Savor!

Jalapeno Popper Soup
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A creamy and spicy soup inspired by the flavors of jalapeno poppers, perfect for a comforting meal.

Ingredients

Scale
  • 4 cups chicken broth
  • 1 cup cream cheese
  • 1 cup shredded cheddar cheese
  • 1 cup diced jalapenos (fresh or pickled)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  1. In a large pot, sauté the diced onion and minced garlic until translucent.
  2. Add the diced jalapenos and cook for another 2-3 minutes.
  3. Pour in the chicken broth and bring to a simmer.
  4. Stir in the cream cheese until melted and well combined.
  5. Add the shredded cheddar cheese and stir until melted.
  6. Season with cumin, paprika, salt, and pepper.
  7. Simmer for an additional 10 minutes, stirring occasionally.
  8. Serve hot, garnished with chopped green onions.

Notes

  • For a spicier soup, use fresh jalapenos with seeds.
  • This soup can be made vegetarian by using vegetable broth.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/jalapeno-popper-soup-creamy-delight-recipe/