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Jamie Oliver leftover turkey stuffing balls for tasty meals!

Jamie oliver leftover turkey stuffing balls
Print Recipe

Delicious and easy-to-make leftover turkey stuffing balls inspired by Jamie Oliver, perfect for a quick meal.

Ingredients

Scale
  • 500g leftover turkey, shredded
  • 200g stuffing mix
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 tsp dried sage
  • 1 egg, beaten
  • Salt and pepper to taste
  • Olive oil for frying

Instructions

  1. In a large bowl, combine the shredded turkey, stuffing mix, onion, garlic, thyme, sage, and beaten egg.
  2. Season with salt and pepper, and mix until well combined.
  3. Form the mixture into small balls, about the size of a golf ball.
  4. Heat olive oil in a frying pan over medium heat.
  5. Add the turkey balls to the pan and cook for about 5-7 minutes, turning occasionally, until golden brown and cooked through.
  6. Remove from the pan and drain on paper towels before serving.

Notes

  • These stuffing balls can be frozen before cooking for later use.
  • Serve with gravy or cranberry sauce for added flavor.
  • Feel free to add other herbs or spices to suit your taste.

Nutrition

Find it online: https://howeats.com/jamie-oliver-leftover-turkey-stuffing-balls-recipe/