The Juicy Chicken Thighs My Kids Request by Name Every Time!
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A delicious and juicy chicken thigh recipe that kids love and request by name.
- Author: Olivia Clara
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
- Preheat the oven to 400°F (200°C).
- In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Coat the chicken thighs with the mixture thoroughly.
- Place the chicken thighs in a baking dish.
- Bake in the preheated oven for 35-40 minutes or until the internal temperature reaches 165°F (75°C).
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the chicken thighs for a few hours before cooking.
- Serve with your kids’ favorite sides for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg