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Juicy Herb Butter Roast Turkey for Thanksgiving Will Impress!

Juicy Herb Butter Roast Turkey for Thanksgiving
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A succulent and flavorful roast turkey infused with herb butter, perfect for Thanksgiving celebrations.

Ingredients

Scale
  • 1 whole turkey (12–14 pounds)
  • 1 cup unsalted butter, softened
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • 2 tablespoons fresh sage, chopped
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • 4 cups low-sodium chicken broth
  • 1 onion, quartered
  • 2 carrots, chopped
  • 2 celery stalks, chopped

Instructions

  1. Preheat the oven to 325°F (165°C).
  2. In a bowl, mix the softened butter with rosemary, thyme, sage, garlic, salt, and pepper.
  3. Pat the turkey dry with paper towels and gently loosen the skin over the breast.
  4. Spread the herb butter mixture under the skin and all over the turkey.
  5. Stuff the cavity with onion, carrots, and celery.
  6. Place the turkey on a roasting rack in a large roasting pan and pour chicken broth into the pan.
  7. Roast the turkey for about 3 to 4 hours, basting every 30 minutes, until the internal temperature reaches 165°F (75°C).
  8. Let the turkey rest for at least 20 minutes before carving.

Notes

  • For extra flavor, brine the turkey overnight before cooking.
  • Use a meat thermometer to ensure the turkey is cooked properly.
  • Leftover turkey can be used in sandwiches or soups.

Nutrition

Find it online: https://howeats.com/juicy-herb-butter-roast-turkey-thanksgiving-recipe/