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Juicy Pomegranate Sumac Chicken with Bright Flavor Awaits!

Juicy Pomegranate Sumac Chicken with Bright Flavor
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A vibrant and flavorful dish featuring juicy chicken marinated in pomegranate and sumac, perfect for a delightful meal.

Ingredients

Scale
  • 4 chicken thighs
  • 1/2 cup pomegranate juice
  • 2 tablespoons sumac
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh pomegranate seeds for garnish
  • Chopped parsley for garnish

Instructions

  1. In a bowl, mix pomegranate juice, sumac, olive oil, minced garlic, salt, and pepper.
  2. Add chicken thighs to the marinade and let it sit for at least 30 minutes.
  3. Preheat the oven to 400°F (200°C).
  4. Place the marinated chicken on a baking sheet.
  5. Bake for 25-30 minutes or until the chicken is cooked through and juices run clear.
  6. Garnish with fresh pomegranate seeds and chopped parsley before serving.

Notes

  • For best results, marinate the chicken overnight.
  • Serve with a side of rice or salad for a complete meal.
  • Adjust the amount of sumac based on your taste preference.

Nutrition

Find it online: https://howeats.com/juicy-pomegranate-sumac-chicken-recipe/