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Just 4-Ingredient Beef Rice Casserole: A Simple Meal!

Just 4-Ingredient Beef Rice Casserole (Easy Beginner Meal)
Print Recipe

A quick and easy beef rice casserole made with just four ingredients, perfect for beginner cooks.

Ingredients

Scale
  • 1 lb ground beef
  • 2 cups cooked rice
  • 1 can cream of mushroom soup
  • 1 cup shredded cheese

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, brown the ground beef over medium heat until fully cooked.
  3. In a large bowl, combine the cooked rice, cream of mushroom soup, and cooked ground beef.
  4. Transfer the mixture to a greased baking dish.
  5. Top with shredded cheese.
  6. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

Notes

  • Feel free to add vegetables for extra nutrition.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • This dish can be frozen for up to 2 months.

Nutrition

Find it online: https://howeats.com/just-4-ingredient-beef-rice-casserole-easy-meal/