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Katsu Curry Chicken Bowl: Discover This Irresistible Recipe!

Katsu Curry Chicken Bowl
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A delicious and comforting Katsu Curry Chicken Bowl featuring crispy chicken cutlets served over rice with a rich and flavorful curry sauce.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 cup panko breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 cup cooked rice
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 cups chicken broth
  • 2 tablespoons curry powder
  • 1 tablespoon soy sauce
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Flatten the chicken breasts to an even thickness.
  3. Season the chicken with salt and pepper.
  4. Coat the chicken in flour, dip in beaten eggs, and then coat with panko breadcrumbs.
  5. Heat vegetable oil in a skillet over medium heat and fry the chicken until golden brown on both sides.
  6. Remove the chicken and place it on a baking sheet; bake in the oven for 10 minutes.
  7. In the same skillet, sauté onions and carrots until softened.
  8. Add chicken broth, curry powder, and soy sauce; simmer for 10 minutes.
  9. Serve the crispy chicken over rice and pour the curry sauce on top.

Notes

  • For a spicier curry, add chili powder or fresh chilies.
  • Serve with pickled ginger for added flavor.
  • Leftover curry can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/katsu-curry-chicken-bowl-recipe/