PrintKeto Breakfast Recipe: Discover Delicious Keto Biscuits!
A delicious and easy recipe for Keto Sausage and Cheese Biscuits, perfect for a low-carb breakfast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Keto
- Diet: Low Calorie
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked sausage, crumbled
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the almond flour, baking powder, salt, and pepper.
- Add the melted butter, eggs, cheese, and sausage to the dry ingredients and mix until well combined.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- These biscuits can be frozen for up to a month.
- Feel free to add herbs or spices for extra flavor.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg