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Keto Broccoli Cheddar Casserole: A Creamy Delight to Try!

Keto Broccoli Cheddar Casserole
Print Recipe

A delicious and creamy keto-friendly casserole made with broccoli and cheddar cheese, perfect for a low-carb diet.

Ingredients

Scale
  • 4 cups broccoli florets
  • 2 cups shredded cheddar cheese
  • 1 cup heavy cream
  • 1/2 cup cream cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large pot, steam the broccoli florets until tender, about 5 minutes.
  3. In a mixing bowl, combine heavy cream, cream cheese, garlic, onion powder, salt, and pepper.
  4. Add the steamed broccoli to the mixing bowl and stir until well coated.
  5. Transfer the mixture to a greased baking dish.
  6. Top with shredded cheddar and grated Parmesan cheese.
  7. Bake for 25-30 minutes or until the cheese is bubbly and golden.
  8. Let it cool for a few minutes before serving.

Notes

  • For added flavor, consider adding cooked bacon or sausage.
  • This dish can be made ahead of time and reheated.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/keto-broccoli-cheddar-casserole-recipe/