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Keto Broccoli Cheese Soup: A Creamy Low-Carb Delight!

Keto Broccoli Cheese Soup
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A creamy and delicious keto-friendly broccoli cheese soup that is perfect for a low-carb diet.

Ingredients

Scale
  • 4 cups broccoli florets
  • 1 cup shredded cheddar cheese
  • 1 cup heavy cream
  • 2 cups chicken broth
  • 1/2 cup onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the diced onion and minced garlic, sauté until translucent.
  3. Add the broccoli florets and chicken broth, bring to a boil.
  4. Reduce heat and simmer until broccoli is tender, about 10 minutes.
  5. Use an immersion blender to puree the soup until smooth.
  6. Stir in the heavy cream and shredded cheddar cheese until melted and combined.
  7. Season with salt and pepper to taste.
  8. Serve hot and enjoy!

Notes

  • For a thicker soup, blend longer or add more cheese.
  • Can substitute vegetable broth for a vegetarian option.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/keto-broccoli-cheese-soup-low-carb-delight/