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Keto Buffalo Chicken Dip: A Tasty Low-Carb Delight!

keto buffalo chicken dip
Print Recipe

A delicious and creamy keto buffalo chicken dip that is perfect for parties or as a snack.

Ingredients

Scale
  • 2 cups shredded cooked chicken
  • 1/2 cup cream cheese, softened
  • 1/2 cup buffalo sauce
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup ranch dressing
  • 1/4 cup green onions, chopped

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, ranch dressing, and half of the cheddar cheese.
  3. Mix until well combined.
  4. Transfer the mixture to a baking dish and spread it evenly.
  5. Top with the remaining cheddar cheese and chopped green onions.
  6. Bake for 20-25 minutes or until the dip is bubbly and the cheese is melted.
  7. Serve warm with celery sticks or low-carb crackers.

Notes

  • For extra heat, add more buffalo sauce to taste.
  • This dip can be made ahead of time and stored in the refrigerator before baking.
  • Leftovers can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://howeats.com/keto-buffalo-chicken-dip-recipe/