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Keto Chicken Alfredo Bake: A Creamy Delight Awaiting You!

Keto Chicken Alfredo Bake
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A delicious and creamy Keto Chicken Alfredo Bake that is perfect for a low-carb diet.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup broccoli florets
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1/2 cup mozzarella cheese, shredded

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, heavy cream, Parmesan cheese, broccoli, garlic powder, Italian seasoning, salt, and pepper.
  3. Transfer the mixture to a greased baking dish.
  4. Top with shredded mozzarella cheese.
  5. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
  6. Let it cool for a few minutes before serving.

Notes

  • Feel free to add other low-carb vegetables like spinach or zucchini.
  • This dish can be made ahead of time and stored in the refrigerator.
  • For extra flavor, consider adding cooked bacon or mushrooms.

Nutrition

Find it online: https://howeats.com/keto-chicken-alfredo-bake-recipe/