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Keto Chicken Cauliflower Rice Bowl: Quick & Delicious Recipe!

Keto Chicken Cauliflower Rice Bowl

A quick and delicious Keto Chicken Cauliflower Rice Bowl that is perfect for a low-carb meal.

Ingredients

Scale
  • 2 cups cauliflower rice
  • 1 lb chicken breast, diced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup broccoli florets
  • 1/2 cup shredded cheese (optional)

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced chicken breast and season with garlic powder, onion powder, salt, and pepper.
  3. Cook until the chicken is browned and cooked through, about 5-7 minutes.
  4. Add cauliflower rice and broccoli florets to the skillet.
  5. Stir and cook for an additional 5 minutes until the vegetables are tender.
  6. If using, sprinkle shredded cheese on top and let it melt before serving.

Notes

  • For added flavor, consider marinating the chicken before cooking.
  • This dish can be customized with your favorite low-carb vegetables.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition