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Keto Chicken Pot Pie Casserole: Comfort Tonight Guaranteed!

Keto Chicken Pot Pie Casserole—Comfort Tonight
Print Recipe

A delicious and comforting Keto Chicken Pot Pie Casserole that is perfect for a cozy dinner.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup cauliflower florets
  • 1 cup broccoli florets
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, heat olive oil over medium heat and sauté onions and garlic until translucent.
  3. Add cauliflower and broccoli, cooking until slightly tender.
  4. Stir in the shredded chicken, heavy cream, chicken broth, thyme, salt, and pepper.
  5. Mix well and let it simmer for about 5 minutes.
  6. Transfer the mixture to a casserole dish and top with shredded cheddar cheese.
  7. Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.
  8. Let it cool for a few minutes before serving.

Notes

  • For a lower carb option, you can substitute the cauliflower with zucchini.
  • This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
  • Feel free to add other vegetables like carrots or peas if desired.

Nutrition

Find it online: https://howeats.com/keto-chicken-pot-pie-casserole-comfort-food-recipe/