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Keto Chicken Pot Pie Casserole: A Delicious, Guilt-Free Recipe!

Keto Chicken Pot Pie Casserole
Print Recipe

A delicious and guilt-free Keto Chicken Pot Pie Casserole that is perfect for a low-carb diet.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup cauliflower florets
  • 1 cup broccoli florets
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, heat olive oil over medium heat and sauté onions and garlic until translucent.
  3. Add cauliflower and broccoli florets, cooking until slightly tender.
  4. Stir in the shredded chicken, heavy cream, chicken broth, thyme, salt, and pepper.
  5. Mix well and let it simmer for about 5 minutes.
  6. Transfer the mixture to a greased casserole dish.
  7. Top with shredded cheddar cheese.
  8. Bake in the preheated oven for 25-30 minutes or until bubbly and golden on top.
  9. Let it cool for a few minutes before serving.

Notes

  • Feel free to add other low-carb vegetables like zucchini or bell peppers.
  • This dish can be made ahead of time and stored in the refrigerator.
  • For a creamier texture, add more heavy cream or cheese.

Nutrition

Find it online: https://howeats.com/keto-chicken-pot-pie-casserole-recipe/