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Keto Chicken Pot Pie Soup: A Healthy Low Carb Delight!

Potato, Low Carb Chicken Pot Pie Crockpot
Print Recipe

A delicious and healthy low carb chicken pot pie soup that is perfect for those following a keto diet.

Ingredients

Scale
  • 1 lb chicken breast, diced
  • 1 cup cauliflower florets
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 onion, chopped
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tsp garlic powder
  • 1 tsp thyme
  • Salt and pepper to taste

Instructions

  1. In a crockpot, combine the diced chicken, cauliflower, carrots, celery, and onion.
  2. Pour in the chicken broth and add garlic powder, thyme, salt, and pepper.
  3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  4. About 30 minutes before serving, stir in the heavy cream.
  5. Adjust seasoning if necessary and serve hot.

Notes

  • This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
  • For a thicker soup, you can add a low carb thickener.
  • Feel free to add other low carb vegetables like zucchini or green beans.

Nutrition

Find it online: https://howeats.com/keto-chicken-pot-pie-soup-low-carb-recipe/