... Print

Keto Cinnamon Crunch Mug Cookie: Delight in Every Bite!

Keto Cinnamon Crunch Mug Cookie
Print Recipe

A quick and easy keto-friendly dessert that satisfies your sweet tooth with a delightful cinnamon crunch.

Ingredients

Scale
  • 2 tablespoons almond flour
  • 1 tablespoon coconut flour
  • 1 tablespoon erythritol (or preferred sweetener)
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon unsalted butter, melted
  • 1 egg
  • 1 tablespoon sugar-free chocolate chips (optional)

Instructions

  1. In a microwave-safe mug, combine almond flour, coconut flour, erythritol, baking powder, and ground cinnamon.
  2. Add melted butter and egg to the dry ingredients and mix until well combined.
  3. If desired, fold in sugar-free chocolate chips.
  4. Microwave on high for 60-90 seconds, or until the cookie is set but still soft in the center.
  5. Let it cool for a minute before enjoying your delicious mug cookie!

Notes

  • Adjust the cooking time based on your microwave’s wattage.
  • For a nut-free version, substitute almond flour with sunflower seed flour.
  • Serve with a dollop of whipped cream or sugar-free ice cream for extra indulgence.

Nutrition

Find it online: https://howeats.com/keto-cinnamon-crunch-mug-cookie-recipe-2/