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Keto Cinnamon Crunch Mug Cookie: A Quick Delicious Treat!

Keto Cinnamon Crunch Mug Cookie
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A quick and delicious keto-friendly mug cookie with a delightful cinnamon crunch.

Ingredients

Scale
  • 2 tablespoons almond flour
  • 1 tablespoon coconut flour
  • 1 tablespoon erythritol sweetener
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon unsalted butter, melted
  • 1 egg yolk
  • 1 tablespoon sugar-free chocolate chips (optional)

Instructions

  1. In a microwave-safe mug, combine almond flour, coconut flour, erythritol, baking powder, and cinnamon.
  2. Add melted butter and egg yolk to the dry ingredients and mix until well combined.
  3. If desired, fold in sugar-free chocolate chips.
  4. Microwave on high for 30-40 seconds, or until the cookie is set but still soft.
  5. Let it cool for a minute before enjoying your keto cinnamon crunch mug cookie!

Notes

  • Adjust the sweetness according to your taste preference.
  • For a nut-free version, substitute almond flour with sunflower seed flour.
  • Store any leftovers in an airtight container in the fridge for up to 2 days.

Nutrition

Find it online: https://howeats.com/keto-cinnamon-crunch-mug-cookie-recipe/