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Keto Cream Of Broccoli Soup: A Delicious Low-Carb Delight!

Keto Cream Of Broccoli Soup
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A creamy and delicious keto-friendly soup made with fresh broccoli, perfect for a low-carb diet.

Ingredients

Scale
  • 4 cups fresh broccoli florets
  • 1 cup heavy cream
  • 4 cups vegetable broth
  • 1 cup shredded cheddar cheese
  • 1/2 cup onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add chopped onion and minced garlic, sauté until translucent.
  3. Add broccoli florets and vegetable broth, bring to a boil.
  4. Reduce heat and simmer until broccoli is tender, about 10 minutes.
  5. Use an immersion blender to puree the soup until smooth.
  6. Stir in heavy cream and shredded cheddar cheese, mix until cheese is melted.
  7. Season with salt and pepper to taste.
  8. Serve hot and enjoy!

Notes

  • For a thicker soup, reduce the amount of broth.
  • Can be stored in the refrigerator for up to 3 days.
  • Garnish with additional cheese or croutons if desired.

Nutrition

Find it online: https://howeats.com/keto-cream-of-broccoli-soup-low-carb-recipe/