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Keto Garlic Butter Shrimp Bowl: A Delicious Low-Carb Delight!

Keto Garlic Butter Shrimp Bowl
Print Recipe

A flavorful and satisfying Keto Garlic Butter Shrimp Bowl that is perfect for a low-carb diet.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • 2 cups zucchini noodles
  • Fresh parsley, chopped for garnish

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic and sauté until fragrant, about 1 minute.
  3. Add the shrimp to the skillet and season with salt and pepper.
  4. Cook the shrimp until they are pink and opaque, about 3-4 minutes.
  5. Stir in the lemon juice and zucchini noodles, cooking for an additional 2-3 minutes until the noodles are tender.
  6. Garnish with fresh parsley before serving.

Notes

  • For added flavor, consider adding red pepper flakes for a spicy kick.
  • This dish can be served over cauliflower rice for extra volume.
  • Make sure to not overcook the shrimp to keep them tender.

Nutrition

Find it online: https://howeats.com/keto-garlic-butter-shrimp-bowl-recipe/