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Keto Garlic Mushroom Chicken Casserole: A Deliciously Easy Dinner!

Keto Garlic Mushroom Chicken Casserole
Print Recipe

A creamy and flavorful Keto Garlic Mushroom Chicken Casserole that is easy to prepare and perfect for a low-carb dinner.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup mushrooms, sliced
  • 1 cup heavy cream
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat and sauté the garlic and mushrooms until soft.
  3. In a large bowl, combine the cooked chicken, sautéed mushrooms, heavy cream, Italian seasoning, salt, and pepper.
  4. Transfer the mixture to a greased casserole dish and top with shredded cheese.
  5. Bake for 25-30 minutes or until the cheese is bubbly and golden.
  6. Let it cool for a few minutes before serving.

Notes

  • For added flavor, you can include spinach or broccoli.
  • This dish can be made ahead of time and stored in the refrigerator.
  • Leftovers can be reheated in the oven or microwave.

Nutrition

Find it online: https://howeats.com/keto-garlic-mushroom-chicken-casserole-recipe/