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Keto cheesecake recipe: Indulge in creamy delight today!

Keto Peanut Butter Cheesecake Recipe: Creamy, Dreamy, And Ready In Minutes – keyword: keto cheesecake recipe
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A delicious and creamy keto cheesecake recipe that is quick to prepare and perfect for satisfying your sweet tooth while staying low-carb.

Ingredients

Scale
  • 1 cup almond flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup erythritol or preferred sweetener
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup peanut butter
  • 3 large eggs
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a mixing bowl, combine almond flour, cocoa powder, and erythritol.
  3. Add melted butter to the dry ingredients and mix until crumbly.
  4. Press the mixture into the bottom of a springform pan to form the crust.
  5. In another bowl, beat the cream cheese until smooth.
  6. Add sour cream, peanut butter, eggs, and vanilla extract to the cream cheese and mix until well combined.
  7. Pour the cheesecake filling over the crust in the springform pan.
  8. Bake for 30-35 minutes or until the center is set.
  9. Let it cool, then refrigerate for at least 2 hours before serving.

Notes

  • For a richer flavor, use natural peanut butter without added sugar.
  • Top with sugar-free chocolate sauce or whipped cream if desired.
  • Store leftovers in the refrigerator for up to 5 days.

Nutrition

Find it online: https://howeats.com/keto-peanut-butter-cheesecake-recipe/