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Keto Peanut Butter Fudge Squares: A Delightful Treat!

Keto Peanut Butter Fudge Squares

Keto Peanut Butter Fudge Squares are a delicious, low-carb treat perfect for satisfying your sweet tooth while staying on a ketogenic diet.

Ingredients

Scale
  • 1 cup natural peanut butter
  • 1/2 cup coconut oil
  • 1/4 cup powdered erythritol
  • 1 tsp vanilla extract
  • 1/4 cup unsweetened cocoa powder
  • Pinch of salt

Instructions

  1. In a medium saucepan, melt the coconut oil over low heat.
  2. Once melted, remove from heat and stir in the peanut butter until smooth.
  3. Add the powdered erythritol, vanilla extract, cocoa powder, and salt. Mix until well combined.
  4. Pour the mixture into a lined 8Ă—8 inch baking dish and spread evenly.
  5. Refrigerate for at least 2 hours or until firm.
  6. Cut into squares and serve chilled.

Notes

  • Store leftovers in an airtight container in the refrigerator.
  • For a chocolate variation, add sugar-free chocolate chips to the mixture.
  • Ensure the peanut butter used is unsweetened and natural for best results.

Nutrition