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Keto Pesto Chicken Pasta: A Delicious Low-Carb Delight!

Keto Pesto Chicken Pasta

A flavorful and satisfying low-carb pasta dish made with chicken and pesto, perfect for those following a keto diet.

Ingredients

Scale
  • 2 cups zucchini noodles
  • 1 cup cooked chicken, shredded
  • 1/2 cup basil pesto
  • 1/4 cup cherry tomatoes, halved
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add the shredded chicken and cook until heated through.
  3. Stir in the basil pesto and mix well.
  4. Add the zucchini noodles and cherry tomatoes, cooking for an additional 3-5 minutes until the noodles are tender.
  5. Season with salt and pepper to taste.
  6. Serve topped with grated Parmesan cheese.

Notes

  • For a vegetarian option, substitute chicken with tofu.
  • Feel free to add other vegetables like spinach or bell peppers.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition