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Keto Pizza Casserole: A Flavorful Dish You’ll Love!

Keto Pizza Casserole: A Tasty Delight! – keyword: keto pizza casserole
Print Recipe

A delicious and easy-to-make keto pizza casserole that satisfies your pizza cravings while keeping your carb count low.

Ingredients

Scale
  • 1 lb ground beef
  • 1 cup pepperoni slices
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup bell peppers, diced
  • 1/2 cup onion, diced
  • 1 cup marinara sauce (sugar-free)
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  3. Add the diced bell peppers and onion to the skillet and sauté until softened.
  4. Stir in the marinara sauce, Italian seasoning, salt, and pepper.
  5. In a baking dish, layer the beef mixture, followed by pepperoni slices, and top with mozzarella cheese.
  6. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
  7. Let it cool for a few minutes before serving. Enjoy your keto pizza casserole!

Notes

  • Feel free to customize the toppings with your favorite low-carb vegetables.
  • This dish can be made ahead of time and reheated for a quick meal.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/keto-pizza-casserole-delicious-recipe/