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Keto Pizza Casserole: A Delicious Weeknight Delight!

Keto Pizza Casserole—Weeknight Pizza, Keto Style
Print Recipe

A delicious and easy-to-make Keto Pizza Casserole that brings the flavors of pizza to your dinner table without the carbs.

Ingredients

Scale
  • 1 lb ground beef
  • 1 cup pepperoni slices
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup bell peppers, diced
  • 1/2 cup onion, diced
  • 1 cup marinara sauce (sugar-free)
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
  3. Add diced bell peppers and onions to the skillet and sauté until softened.
  4. Stir in the marinara sauce and Italian seasoning, and season with salt and pepper.
  5. In a greased baking dish, layer half of the meat mixture, followed by half of the mozzarella cheese and half of the pepperoni.
  6. Repeat the layers with the remaining meat mixture, cheese, and pepperoni.
  7. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
  8. Let it cool for a few minutes before serving.

Notes

  • Feel free to customize the toppings with your favorite low-carb vegetables.
  • This casserole can be made ahead of time and stored in the refrigerator for up to 3 days.
  • For a spicier version, add jalapeños or crushed red pepper flakes.

Nutrition

Find it online: https://howeats.com/keto-pizza-casserole-weeknight-dinner-recipe/