PrintKeto Pumpkin Cream Cold Foam – A Delicious Low Carb Treat!
A delicious low carb version of the popular Starbucks Pumpkin Cream Cold Foam, perfect for those following a keto diet.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Whipping
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 cup heavy cream
- 1/4 cup unsweetened pumpkin puree
- 2 tablespoons powdered erythritol
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/2 cup brewed coffee (optional)
Instructions
- In a mixing bowl, combine the heavy cream, pumpkin puree, powdered erythritol, vanilla extract, and pumpkin pie spice.
- Using a hand mixer or whisk, whip the mixture until it forms soft peaks.
- Pour the brewed coffee into a glass (if using) and top with the pumpkin cream cold foam.
- Serve immediately and enjoy your low carb treat!
Notes
- For a sweeter foam, adjust the amount of erythritol to taste.
- This foam can be stored in the refrigerator for up to 3 days.
- Feel free to adjust the spices according to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 80mg