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Keto Stuffing Recipe: A Delicious Gluten-Free Holiday Side!

Keto Stuffing Recipe - easy side for holidays and it's gluten free too!
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A delicious and easy keto stuffing recipe that is perfect for the holidays and gluten-free.

Ingredients

Scale
  • 1 head of cauliflower, riced
  • 1 cup of celery, diced
  • 1 cup of onion, diced
  • 1/2 cup of mushrooms, diced
  • 1/4 cup of fresh parsley, chopped
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried sage
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 4 tablespoons of butter
  • 1 cup of chicken broth

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, melt the butter over medium heat.
  3. Add the diced onion, celery, and mushrooms, and sauté until softened.
  4. Stir in the riced cauliflower, parsley, thyme, sage, salt, and pepper.
  5. Pour in the chicken broth and mix well.
  6. Transfer the mixture to a baking dish and spread evenly.
  7. Bake for 25-30 minutes until golden brown on top.

Notes

  • Feel free to add cooked sausage or bacon for extra flavor.
  • This stuffing can be made ahead of time and reheated before serving.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/keto-stuffing-recipe-gluten-free-holiday-side-dish/