Keto Sweet Chili Chicken is a flavorful low-carb dish that combines tender chicken with a sweet and spicy chili sauce, perfect for those following a ketogenic diet.
Author:Olivia Clara
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes
Yield:4 servings 1x
Category:Main Dish
Method:Stovetop
Cuisine:Asian
Diet:Keto
Ingredients
Scale
1 lb chicken breast, cut into bite-sized pieces
1/4 cup soy sauce
2 tbsp erythritol (or preferred keto sweetener)
1 tbsp rice vinegar
1 tbsp chili garlic sauce
2 cloves garlic, minced
1 tbsp sesame oil
1/2 tsp ginger, grated
2 green onions, chopped (for garnish)
Instructions
In a bowl, mix soy sauce, erythritol, rice vinegar, chili garlic sauce, minced garlic, sesame oil, and ginger to create the marinade.
Add the chicken pieces to the marinade and let it sit for at least 30 minutes.
Heat a skillet over medium-high heat and add the marinated chicken.
Cook the chicken for about 5-7 minutes, or until fully cooked and slightly caramelized.
Garnish with chopped green onions before serving.
Notes
For extra heat, add more chili garlic sauce.
Serve with steamed vegetables for a complete meal.
Store leftovers in an airtight container in the refrigerator for up to 3 days.