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Kimchi Fried Rice Stuffed Cabbage Rolls: Your New Dinner Favorite!

Kimchi Fried Rice Stuffed Cabbage Rolls: A Cozy Dinner Built for Clean Plates
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A delicious and cozy dinner option featuring cabbage rolls stuffed with flavorful kimchi fried rice.

Ingredients

Scale
  • 1 head of cabbage
  • 2 cups cooked rice
  • 1 cup kimchi, chopped
  • 1 tablespoon sesame oil
  • 2 green onions, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon gochujang (Korean chili paste)
  • Salt and pepper to taste
  • Sesame seeds for garnish

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Bring a large pot of water to a boil and blanch the cabbage leaves for 2-3 minutes until softened.
  3. In a skillet, heat sesame oil over medium heat and sauté garlic and green onions until fragrant.
  4. Add the chopped kimchi and cook for another 2 minutes.
  5. Stir in the cooked rice, soy sauce, gochujang, salt, and pepper. Mix well and cook for 5 minutes.
  6. Take a cabbage leaf and place a generous amount of the kimchi fried rice mixture in the center. Roll it up tightly and tuck in the sides.
  7. Repeat with the remaining cabbage leaves and filling.
  8. Place the rolls seam-side down in a baking dish and cover with foil.
  9. Bake for 25-30 minutes until heated through.
  10. Garnish with sesame seeds before serving.

Notes

  • Feel free to adjust the spice level by adding more or less gochujang.
  • These rolls can be made ahead of time and stored in the refrigerator before baking.
  • Serve with a side of soy sauce or additional kimchi for dipping.

Nutrition

Find it online: https://howeats.com/kimchi-fried-rice-stuffed-cabbage-rolls-recipe/