... Print

Kimchi Fried Rice with Egg: A Flavor-Packed Delight!

Kimchi Fried Rice with Egg
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Kimchi Fried Rice with Egg is a delicious and spicy dish that combines the tangy flavors of kimchi with perfectly cooked rice and a fried egg on top.

Ingredients

Scale
  • 2 cups cooked rice
  • 1 cup kimchi, chopped
  • 2 tablespoons vegetable oil
  • 2 eggs
  • 2 green onions, chopped
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Instructions

  1. Heat vegetable oil in a large skillet over medium heat.
  2. Add the chopped kimchi and sauté for 2-3 minutes until heated through.
  3. Add the cooked rice and soy sauce, stirring to combine.
  4. Cook for an additional 5 minutes, allowing the rice to get slightly crispy.
  5. In a separate pan, fry the eggs to your liking.
  6. Serve the kimchi fried rice topped with a fried egg and garnish with green onions and sesame oil.

Notes

  • For extra flavor, add some gochujang (Korean chili paste) to the rice.
  • This dish is best served hot and can be customized with additional vegetables or proteins.

Nutrition

Find it online: https://howeats.com/kimchi-fried-rice-with-egg-delicious-recipe/