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Korean BBQ Steak Bowls: Discover Irresistible Flavors!

Korean BBQ Steak Bowls
Print Recipe

Korean BBQ Steak Bowls are a delicious and flavorful dish that combines marinated steak with fresh vegetables and rice, topped with a savory sauce.

Ingredients

Scale
  • 1 lb flank steak
  • 1/4 cup soy sauce
  • 2 tbsp brown sugar
  • 2 tbsp sesame oil
  • 3 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 2 cups cooked rice
  • 1 cup broccoli florets
  • 1 cup carrots, julienned
  • 1/2 cup green onions, sliced
  • Sesame seeds for garnish

Instructions

  1. In a bowl, mix soy sauce, brown sugar, sesame oil, garlic, and ginger to create the marinade.
  2. Marinate the flank steak in the mixture for at least 30 minutes.
  3. Grill or pan-sear the steak over medium-high heat for about 5-7 minutes on each side, or until desired doneness.
  4. Let the steak rest for a few minutes before slicing it thinly against the grain.
  5. In a separate pot, steam the broccoli and carrots until tender.
  6. To assemble the bowls, place a serving of rice at the bottom, top with sliced steak, steamed vegetables, and garnish with green onions and sesame seeds.

Notes

  • For a spicier kick, add gochujang (Korean chili paste) to the marinade.
  • Feel free to substitute the vegetables with your favorites.
  • This dish can be made ahead of time and stored in the refrigerator for meal prep.

Nutrition

Find it online: https://howeats.com/korean-bbq-steak-bowls-delicious-recipe/